The Pizza Cabina

It was on a night of celebration with friends, enjoying campfire pizza, that the concept of The Pizza Cabina was born. The aim was to recreate the smoky, fresh and exciting flavours of the Napoli style pizza that we were all enjoying, using an authentic wood fired oven. The Pizza Be in no doubt, Jono makes great pizza.  Trained in Margaret River Bakery in Western Australia, he has entertained friends and family for years with his mouth-watering pizza and ‘to die for’ bread. And now he wants to share that passion with you.  The Pizza Cabina family includes Kerry - our Financial Director, Steve - our Builder, Designer, Fabricator and Site Manager, Rhian - our Brand and Design Manager and Jono our Pizziola, in other words, the chap that makes all the scrumptious pizza magic happen. 

Luke Oxley
5 Star
Highly recommend! Some of the best pizzas around, the garlic pizza bread's are absolutely amazing! A great selection of soft drinks, beer/wine and cocktails. The staff are friendly and really helpful!
Friday 20th January 2023

Ben Sullivan
5 Star
Came here recently for the first time. Had an amazing pizza, and apart form two other tables, we were the only ones in whilst listing to the brilliant Jamie Gifford. Service was so welcoming, with a warm friendly smile, and we even got complementary olives and bread for the table on arrival! Will definitely be paying a visit again, thank you!
Friday 3rd March 2023

Dom
5 Star
Delicious, one of the best pizza I ever ate…Highly recommended this place. Owner is really knowledgeable and He loves good food. You must try it
Saturday 3rd December 2022

Lucy
5 Star
Honestly can't fault this place pizza's we're incredible. Best gluten free base we've ever had! Please open a restaurant in Bournemouth.
Thursday 8th September 2022

Eduardo Armada (The DRIVER)
5 Star
Absolutely perfection, me as a Spanish I like the best food, I just don't eat anything unless it is great quality ingredients wether if I cook it or someone else cooks(restaurants) and this guys do have the best ingredients. Also they are really cheap so far this is the best restaurant with the best quality/price ratio possible in the whole county, if you want to eat REAL, eat HERE. I promise you won't get let down. Another thing I want to say is that this place has got a beautiful place to dine in away from main traffic and with very good Feng Shui. I will post pictures of the place in the future.
Saturday 5th February 2022